Total Preparation & Cooking Time: 1 hour & 20 Minutes
- 1 cup coconut cream
- 1 cup raw honey
- 1 tbsp psyllium hulls
- 1 cup pure water
- Pinch kalahari salt
- Mix everything together in a blender until you get a smooth consistency.
- Pour the mixture into a large container.
- Transfer the container to a refrigerator and let chill until set. Scoop into a bowl & enjoy