Free Canada Shipping On Orders Over $35 Save up to 20% on subscription orders Earn reward points on all orders

Close this search box.
Recipe Type:

Goji Berry Pistachio Biscotti recipes

Recipe Details

Total Preparation & Cooking Time: 1 hour & 20 Minutes

Servings: 36


  • All-purpose flour: 1 ¾ cups
  • Olive oil: ¼ cup
  • Salt: ¼ teaspoon
  • White sugar: ¾ cup
  • Baking powder: 1 teaspoon
  • Vanilla extract: 2 teaspoons
  • Dried cranberries: ½ cup
  • Almond extract: ½ teaspoon
  • Pistachio nuts: 1 ½ cups
  • Flax seed powder+ water: 2 tablespoons seed powder + 6 tablespoons water (make a blend)
  • Goji berry: 1 cup


  1. Preheat your oven to almost 300°F.
  2. Mix sugar and oil together in a bowl. Stir in almond extracts, and vanilla. Finally whisk flax seed powder blend.
  3. Combine baking powder, salt and flour. Gradually pour this blend in flax seed blend. Stir well and fold in nuts, goji berries and cranberries.
  4. Divide this dough in two parts and form 2 logs of 12×2-inches on one cookie sheet. The sheet should be lined with foil or parchment paper. Dough can be sticky so manage it with wet hands.
  5. Bake for almost 35 minutes in your preheated oven to make logs light brown. Remove from your oven and keep it aside for nearly 10 minutes. Decrease heat to 275 °F.
  6. Cut the logs diagonally to make ¾-inch thick slices. Put on the sides of lined cookie sheet and bake for nearly 8 – 10 minutes again to make it dry.
  7. Cool before serve.


Related Recipes

Newsletter Subscription
Subscribe today
and get 15% off.

Subscribe and receive an instant coupon in your inbox.

alo5 1
yacon syrup cinnamon 8floz
flowers left
Product reviews