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Recipe Type:

Keto Chocolate Bread Recipe

Recipe Details


  • 4 Eggs (Room Temp.)
  • 1/4 Cup Cacao Powder
  • 1/4 Cup Coconut Flour 
  • 3 Scoops Collagen Peptides 
  • 1 Tsp Ghee Cool Melted 
  • 3/4 Tspn Baking Soda
  • 2 Tbsp 70 % Dark Chocolate Chips or Cacao Nibs 
  • Yacon Syrup to drizzle on top 


1. Preheat Oven 350 F
2. Mix Eggs on High Speed 3-5 min.
3. In a separate bowl combine Collagen, Coconut Flour, Baking Soda. 
4. Add Ghee to egg mixture. Mix 1 more min. 
5. Spoon in dry mixture. Keep mixing for 1-2 minutes. 
6. Pour onto parchment lined loaf pan. 
7. Cook for 15 minutes on middle oven rack. 
8. Remove from oven + cover top with as many or little chocolate chips as you’d like.
9. Put back in oven 5 min. The center should just not jiggle when shaken. May take 1-2 more min depending on oven. 
10. Let it cool + firm in the fridge for 30 minutes. 
11. Slice. Then, top with Melted Coconut Butter + Generously drizzle Yacon Syrup over. This bread is not sweet at all. You’re welcome to add more Yacon Syrup. 

Recipe by Alexia @accidentalparisiancook


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