The benefits of Maca Gelatinized Powder may include:
Maca is a potent superfood root known as “Peruvian Ginsing” from the root of the ancestral plant (Lepidium Meyenii) grown above 4000 meters on the Andes Mountains of Peru. It has been used by indigenous Andean societies as a miracle food for thousands of years. Alovitox Gelatini-zed Maca Powder is a concentrated form made by extracting the starch – which makes the nutrition easier to digest and absorb.
WARNING: This product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information click here.
Add a serving of powder to juices, smoothies, shakes, oatmeal, dessert, yogurt, baked goods and in hot drinks such as chocolate.
Cultivated for at least 3,000 years, Organic Maca Gelatinized Powder is made by dehydrating the plant’s root and transformed into its current form for consumption. Its taste is often said to be somewhat earthy and nutty with hints of butterscotch.
Organic Maca Gelatinized Powder is highly nutritious and filled with essential vitamins and minerals. It contains protein, iron, dietary fiber, Vitamin C, and potassium.
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