Organic Grass-Fed Ghee Butter

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8.4oz

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Organic Ghee Butter from New Zealand

Organic ghee consists of the pure, unsaturated fats contained in dairy butter. After it has been simmered and strained to remove all water and milk solids, it yields a product that has a clean, sweet, and slightly nutty flavor. Unlike other cooking oils and fats, that have a low smoke point of just over 100 degrees F, organic ghee has a smoke point near 500 degrees F. It’s high smoke point, coupled with its delicious flavor, healthy properties, and long shelf life make it a must-have in everyone’s kitchen.

Benefits

Organic ghee is produced by melting regular butter, which separates the liquid fats from the milk solids. Once the milk solids are removed, the result is a ‘clarified’ butter, which contains less lactose. Additional heating results in pure, organic ghee, with a stronger, delicious nuttier flavor, and a darker coloration.

Organic Grass-Fed Ghee Butter

The New Zealand dairy industry stands in contrast to most other dairy industries throughout the world. Instead of cows being raised in feed lots, loaded up every day with antibiotics, and crammed together in unsanitary conditions, New Zealand cows are raised out in open pastures, without antibiotics and hormones, the way nature intended. New Zealand’s pure, unpolluted, ocean-influenced climate is ideal for supporting the health of dairy herds.

The Facts

Guaranteed freshness.

Ingredients: Organic Butter, Contains milk product
Storage Info: Store in a cool dry place away from odor and sunlight. No refrigeration required.
Serving Suggestion: Cooking/Baking: Baking, barbecues & deep frying | Spread: A healthy, lactose free alternative to butter | Coffe/Smoothies: Blend for a rich, creamy daily nutrient boost
Origin: New Zealand

WARNING: This product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information click here.

Suggested Use

Organic ghee can be used in nearly every culinary application that calls for butter or standard cooking oils. It is found in many types of recipes, including fudge, quiche, and yes, even the standard grilled cheese sandwich.

Some people like to fry their eggs in it. It can also be drizzled over roasted veggies, or spread on your breakfast muffin. The next time you sit down to enjoy a new Hollywood release, try melting it over your popcorn. You’ll never go back to straight butter.

Bodybuilders and workout enthusiasts claim that by adding a bit of organic ghee to their morning coffee, it gives them an extra lift of energy.

Why You Will Love It

Organic ghee is a type of clarified butter, derived from cow’s milk. But Alovitox Organic Ghee Butter isn’t made from just any cow’s milk. Alovitox Organic Ghee Butter comes from the milk of New Zealand dairy cows that are raised and fed in pastoral, rolling pastures of luscious organic grasses.

Also Consider

Related Superfoods.

Organic Grass-Fed Ghee Butter

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$25.99 — or subscribe and save up to 10%

Organic Ghee Butter from New Zealand

Benefits

Organic Grass-Fed Ghee Butter

The Facts

Guaranteed freshness.

Suggested Use

Why You Will Love It

Also Consider

Related Superfoods.

Organic Grass-Fed Ghee Butter

Wholesale

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