Free Canada Shipping On Orders Over $35 Save up to 20% on subscription orders Earn reward points on all orders

Close this search box.
Recipe Type:

Mesquite Chocolate Oatmeal Bars

Recipe Details

Total Preparation & Cooking Time: 40 Minutes

Servings: 24


  • Rolled oats: 1 1/3 cups
  • All-purpose flour or alternative flour blend: 1/2 cup
  • Vegan chocolate chips (semi-sweet): 1/2 cup
  • Unsalted cashews (ground): 1/2 cup
  • Shelled sunflower seeds (unsalted): 2 tablespoons
  • Almond butter: 1/3 cup
  • Mesquite powder: 1 tablespoon
  • Flax meal (ground): 1 tablespoon
  • Wheat germ: 1 tablespoon
  • Ground cinnamon: 1/2 teaspoon
  • Sea salt: 1/4 teaspoon
  • Warmed honey: 1/2 cup
  • Vanilla extract: 1/2 teaspoon


  1. Preheat your oven to almost 350 °F. Line one baking dish (9×11-inch) with one aluminum foil.
  2. Whisk sea salt, cinnamon, wheat germ, mesquite powder, flax meal, sunflower seeds, ground cashews, chocolate chips, flour and oat in one shallow bowl.
  3. Stir vanilla, almond butter and warmed honey in one bowl and mix these ingredients well. Pour honey blend in oat mixture and stir until combine.
  4. Transfer this batter into lined baking dish and lay one waxed paper sheet on the batter. Firmly press to distribute in your baking dish equally. Discard and remove waxed paper.
  5. Bake in your preheated oven until fragrant and gold for almost 12 minutes.
  6. Pull foil from baking dish and let them cool in the aluminum foil for almost 10 minutes. Carefully remove aluminum foil and cut them into bars.


Related Recipes


Products used in this recipe

No product is found
Newsletter Subscription
Subscribe today
and get 15% off.

Subscribe and receive an instant coupon in your inbox.

alo5 1
yacon syrup cinnamon 8floz
flowers left
Product reviews